Detailed Product Description

Vacuum impregnation machine is widely used in preserved fruits, preserved fruits, crackling, french fries, vegetables and pickled wild vegetable sugar, salt system and so on. The preserved fruit and vegetables vacuum impregnation equipment is a vacuum impregnation tank, heat exchangers, vacuum-conditioning systems, trap and indicator so on. Its use of advanced vacuum impregnation principle: in a vacuum under the conditions of preserved fruit and plant cell within the micro-air and some water was first pumped to leach out; and then high concentration of impregnating solution concentration difference and gravity in a vacuum infiltration of plant cells under the action of space ; and thus greatly improves the efficiency of impregnation.